Overview
Victorian society developed floriography into an
elaborate communication system. Charlotte de Latour's
1819 book Le Langage des Fleurs sparked widespread
interest in England, leading to dozens of competing
dictionaries that assigned meanings to hundreds of
flowers, herbs, and even specific colors.
The complexity went beyond simple flower selection.
Presentation mattered: a flower given upright conveyed
positive sentiment, while inverted blooms reversed the
meaning. Right-hand presentation differed from left-hand
offering. Ribbons, lace, and accompanying foliage added
layers of nuance. A single bouquet could express
elaborate messages through these combined elements.
Kate Greenaway's 1884 Language of Flowers became the
authoritative reference, standardizing meanings that
varied wildly between earlier publications. Red roses
meant passionate love, yellow roses indicated jealousy
or infidelity, and white roses suggested purity.
Forget-me-nots requested remembrance, while yellow
carnations expressed disappointment.
Professional florists needed extensive knowledge to
serve clients properly. Shops kept reference books and
trained staff in proper arrangement for different
messages. Wedding bouquets required specific flowers;
mourning arrangements followed strict conventions.
Social missteps through incorrect flower choice could
damage reputations.
This practice reflected broader Victorian obsessions
with etiquette, coded communication, and botanical
science. The language of flowers merged romantic
sentiment with botanical classification, creating a
uniquely 19th-century phenomenon that influenced
floristry practices well into the 20th century.